Our products
Our products and partners
Ingredient solutions in four sectors from 12 global ingredient partners, with local blending in Riyadh.
Dairy & BeveragesMeat & SnacksBakery & ConfectioneryPharma & NutraceuticalOur partners
Sector
Dairy & Beverages
Dairy and beverage stabilizer applications, ingredient systems and functional blends.
Stabilizer applications Instant premixes Functional blends Sugar reduction
Dairy solutions
- Set and drinkable yoghurt
- Ice cream
- Analogue cream
- Greek yoghurt
- Flavoured UHT milk
- Processed cheese
- Instant premixes
Stabilizer applications & instant premixes
Beverage solutions
- Juices and drinks
- Premium juices
- Instant drinks
- Fruit and vegetable nectars
- Cold-pressed juices
- 10% juices
Stabilizer applications
Functional blends & systems
- Protein & fibre blends
- Vitamin & mineral blends and premixes
- Clean-label preservatives
- Mineral & amino acid premixes for RTD
Sugar reduction
Natural (FOS, intense sweeteners) and artificial solutions.
Other dairy and beverage ingredients
- Dairy cultures & dairy enzymes
- Spray-dried fruit powders
- Butter: 82% unsalted, lactic, sweet cream, white
- Yoghurt & buttermilk powder
- Whey proteins: WPC 35 / 80 / 90
- Milk proteins: MPC 70 / 85 / 90
- Ghee / AMF
- Emulsifiers
- Fibres: cellulose, seaweed, citrus
- Natural & artificial sweeteners
- Modified starches
- Cocoa powders
- Non-dairy creamers
Sector
Meat & Snacks
Meat, spices, snacks, sauces and fats, brought together in one solutions portfolio.
Meat stabilizers Brines & tenderizers Marinades & spices Breading systems Snack seasonings Sauce systems Flavours & taste boosters Fat-based recipes
Meat & brine systems
Reformed, fermented and cooked products; IQF meat and poultry; seafood brines and enzyme tenderizer systems.
Marinades & flavours
Regular and spicy, shawarma, Asian and Arabic taste profiles; chicken and beef flavours and bouillon boosters.
Snacks & seasonings
Cheese and fat powders, flavours, colours and fibres; customised flour coatings and seasoning blends.
Sauces & fats
Hydrocolloids, stabilizers, modified starches and specialty fats for texture, stability and formulation performance.
Meat and snack ingredients
- Fibres: potato, wheat, carrot, soya
- Soya products: SPC, ISP, TVP
- Breadcrumbs: regular, panko, Japanese
- Spice oleoresins
- Modified starches: hot, cold
- Native starches: tapioca, potato
- Whole spices & powders
- Meat & poultry wash, cleansers & sanitizers
- Antioxidants & preservatives
- Cheese, butter & fat powders
- Flavours & natural colours
- Functional fibres & botanical extracts
- Hydrocolloids: carrageenan, agar
- Acidulants
- Compound stabilizers
- Brine systems
Sector
Bakery & Confectionery
Premixes, functional ingredients and flavour systems aligned with recipe and process needs.
Cake premixes Potato bun mixes High-protein premixes High-fibre premixes Keto premixes Improver blends Bakery seasonings Vitamin premixes
Bakery premixes
Cake and potato bun mixes, plus high-protein, high-fibre and keto premixes for formulation development.
Functional performance
Improver blends, bakery enzymes, emulsifiers and preservation solutions matched to product and process.
Confectionery & flavour
Caramel and derivatives, vanilla, intense cream and butter flavours, plus dairy and fruit ingredients.
Application support
Ingredient selection and trials to match your recipe, process and performance targets.
Bakery and confectionery ingredients
- Natural colours & flavours
- Caramel & derivatives, vanilla flavour
- Bakery enzymes, calcium propionate
- Emulsifiers & preservative systems
- Intense cream, cheese powder & butter flavour systems
- Native and modified starch & phosphates
- Milk powders: SMP, FCMP, SWP, FFMP
- Specialty flours
- Stabilizers, hydrocolloids & blends
- Plant-based & dairy-based proteins
- Acidulants & antioxidants
- Dehydrated fruits & vegetables
- Fruit powders
- Specialty fats, butter (sweet cream & lactic) & fat powders
- Clean-label preservatives
- Seasonings for bakery
- Vitamin premixes
- Cocoa & cocoa derivatives
- Whole egg, albumin & yolk powder
- Natural & artificial sweeteners
Sector
Pharma & Nutraceutical
Nutritional ingredients, fortification blends, specifications and formulation support.
Milk proteins Collagen peptides Gelatin Functional fibres Botanical extracts Vitamins & minerals Protein & fibre blends Dry premix concepts
Nutritional ingredients
Milk proteins, gelatin, collagen peptides, functional fibres and botanical extracts.
Fortification & blends
Protein and fibre blends and vitamin and mineral premixes, reviewed against your nutritional product brief.
Specification & sourcing
Ingredient specifications, documentation and supplier coordination for product development.
Formulation support
Application review, trial planning and customised dry-blend concepts shaped around agreed requirements.
Also available: collagen-based premixes, and healthy and functional blends & premixes.
GFDI Factory · Riyadh
Need it blended to your specification?
GFDI Factory in Riyadh blends and packs custom dry-ingredient systems, from 1 g sachets to 25 kg bags.
From concept to commercialisation
Value-added support at every step, from the first brief to the production line.
Label & regulatory support
Label simplification and regulatory guidance for product development.
Formulation expertise
RTD, concentrate and customised dry-blend formulation support.
Market-ready formats
Retail, foodservice and packing format solutions.
Trials & batch planning
Application trials, optimised batches and commercial trials.
Specifications & sourcing
Documentation review, supplier coordination and traceability support.
Concept to commercialisation
Application guidance from formulation discussions through scale-up.
Our partner network
Global ingredient expertise. One sourcing partner.
Siveele
Natural preservatives & functional ingredients
Aarkay
Caramel colours, spray-dried powders & intense cream/butter
Synthite
Oleoresins, spices & herbs
Foslife
Fibre solutions for better health & wellness
Sonneveld
Bakery solutions
Källbergs
Functional egg solutions
Bioprox
Cultures for dairy applications
Rousselot
Gelatin & peptides
Plant-Ex
Natural colours (powder, liquid)
LBG Sicilia
Functional fibres
BLG
Carrageenan, hydrocolloids, stabilizing systems
Jeneil Biotechnology
Natural flavours & fermentation derivatives
Brand names and logos belong to their owners. GFDI does not offer every product made by the companies shown; availability and specifications on request.
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