For every aspect of perfection
Our Functional ingredients provide specific properties to food such as texture, flowability, hydration and taste. They also enable processors to make new foods more efficiently, with controlled and productive recipes.
- Omega 3 Fatty Acid
- Hydrolyzed Collagen I & II
- Halal Beef Gelatine for food & pharma
- Vitamins & Vitamin Premix
- Functional Poultry Protein Chicken (FPPC)
- Fiber enrichment in bread and other food
- Low-fat meat recipes (with fiber and Carnalphosphate)
- Sodium reduction of all kinds cheese products
- Specialty Phosphate for diary application
- Vitamin enrichment for all food application
- Potato Protein
Our premium food ingredients enhance multiple aspects of your products such as nutritional profile, texture, color, flavor, and shelf life.
FAQs
A functional ingredient is a bioactive compound that can be used in the manufacture of functional food products. These bioactive compounds can be obtained from a variety of sources such as primary producers, marine sources, microorganisms, and inorganic raw materials.
Functional foods and beverages are those that provide extra health
benefits to the consumer beyond basic nutrition. Examples include foods
that have been fortified with beneficial nutrients or foods that are free from
certain components such as lactose or gluten-free.
Functional foods can be grouped into three categories; functional
packaged foods, functional beverages, and functional fresh foods.
Markets in UAE and in the MEA region are facing ageing
populations together with the increasing incidence of lifestyle-related
diseases such as diabetes or bone health issues. Aligned with this, there
is a growing awareness of the importance of healthy living and nutrition
among many consumers.